Crafting and eating activity
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Kenchin-jiru (Vegetable Soup) Cooking Activity
Crafting and eating activity.
A local dish made using well-cooked tofu, salt-pickled mountain vegetables including fuki and warabi. There is no meat or fish…
¥3,000
Seasonal fruit jam-making activity
Crafting and eating activity.
Make jam with a local woman using fresh seasonal fruits from Hachimantai.
(Blueberries, prunes, apples, rhubarb, etc.)
¥2,000